Gala Dinner - JRE-France

It was Pricillia Lebon , a 30-year-old female chef, who welcomed her colleagues:

• Grégory Doucey from Restaurant In-Fine

• Jean-Charles Boisumault from Le Verry Y Table

• Nicolas Durif from L'Hysope

• Raymond Cormelissens from Le Vauban

• Brice Ducos from Atelier Bistrot

to the Belvédère de la Baume Oriol, which overlooks one of the most beautiful sites in the South of France: the Cirque de Navacelles, in southern Larzac. The bay window of the dining rooms allowed all the guests to feast while enjoying perfect weather and a breathtaking panoramic view.