Created by award-winning bartenders Alex Kratena and Monica Berg of Tayer + Elementary (London, UK), the Italiano combines Grappa Nonino Monovitigno® Moscato, Neroli Cordial, and ginger ale in a light and aromatic highball.
COCKTAIL - ITALIANO
Chef
Restaurant
Category
Drinks
Originally presented by Nonino for the JRE-International Congress 2026 in Cologne.
Preparation
Place a large ice cube in a highball glass. Add Grappa Nonino Monovitigno® Moscato and Neroli Cordial. Stir gently and top with Fever-Tree Ginger Ale.
| 2.5 cl | Grappa Nonino Monovitigno® Moscato |
| 1.5 cl | Neroli Cordial |
| 8.5 cl | Fever-Tree Ginger Ale |
| Large ice cube |
