With Premium you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

Our JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE restaurants, and the hottest culinary trends. Get access to our members-only content now and never miss the latest news in the exciting world of high-end hospitality. JRE-Inside+ can be registered below so you can start using it right away.

Andreas Laux

Andreas Laux was born in 1987. The young chef learned the fundamentals of cooking from Michelin star chef Bernd Werner in Gernsbach. Later, he assisted Werner in his restaurant’s kitchen at Schloss Eberstein. Climbing the career ladder, Andreas then worked as chef (de partie) at Hotel & Restaurant Kronenschlösschen (Eltville am Rhein), the Gästehaus Klaus Erfort (Saarbrücken), and Klaus Erfort’s Food-Quartier (also in Saarbrücken). Chef Andreas graduated as a master chef at the Hotel Management School in Heidelberg. In 2015, he returned to Schloss Eberstein and Werners Restaurant where he now works side-by-side with Bernd Werner as a chef.

Schloss Eberstein

Gernsbach, Germany
JRE Jeunes Restaurateurs

If you’ve ever wanted to dine at a historic castle, then this is your chance. Werners Restaurant is located inside a beautifully renovated former knight’s castle. Called Schloss Eberstein, this castle dates back to the thirteenth century. Surrounded by lush green vineyards and valleys, this gourmet restaurant serves remarkable culinary creations. Together with top chef Bernd Werner, chef Andreas Laux prepares delicious Baden-Francophil cuisine that will surprise and excite your palate. So much so that their cooking was awarded one Michelin star. This picturesque environment is the perfect backdrop for your gastronomic lunch and dinner. Beautifully complemented by excellent wines from the hotel's own vineyard, as well as a gorgeous view of the Murg valley.

Book a table at Schloss Eberstein

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation