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Damien Vanderhoeven

At restaurant Le Coriandre, chef Damien Vanderhoeven and his talented kitchen team only work with high-quality produce. They make everything themselves: from sandwiches, bread rolls to sweets and ice creams. It’s all homemade on the day itself and as fresh as it gets.

Le Coriandre

Brussels, Belgium
MdH Membre d'Honneur

Along the Brussels ring-road in Belgium lies a rustic house. This characteristic building is home to gourmet restaurant Le Coriandre. Inside, the ambiance is pleasant and relaxed. The restaurant’s dining room is elegantly furnished with wooden floors, black leather chairs, and abstract art for a vibrant pop of color. In the kitchen, chef Damien Vanderhoeven effortlessly cooks up his inventive and refined cuisine. Expect contemporary and delicious dishes – accompanied by beautiful wines, carefully selected by the chef’s partner, sommelier Agnès Vanderhoeven.

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