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Tobia Bätz

Chef Tobias Bätz is a true craftsman in heart and soul. As head chef of the restaurant Posthotel Alexander Herrmann, he knows how to surprise and inspire his diners with new extraordinary flavour variations. Together with host and chef Alexander Hermann, he has won two Michelin stars. What is especially important to Tobias Bätz, like to all of the members of JRE, is the journey of the food and the ingredients, before it enters his kitchen. For this reason, quality, sustainability, regionalism and direct contact with the producers play a big role in his cuisine.

Posthotel Alexander Herrmann

Wirsberg, Germany
JRE Jeunes Restaurateurs

In gourmet restaurant Posthotel Alexander Herrmann in Wirsberg, you will be surprised by culinary entertainment at its best. The cuisine by award-winning chef Tobias Bätz is creative, full of relish, unpretentious, exciting, and graceful. This trendy, modern, and elegant restaurant acts as the backdrop for the finest creative German country cuisine in the area.

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