Dining with the Stars is a distinguished gastronomic initiative created by the Planhotel Hospitality Group in collaboration with the JRE-Jeunes Restaurateurs and Martino Crespi Events to offer an inspirational and surprising element to the exclusive holiday experience. JRE chefs will share their skills, recipes, and passion with the guests. Every week, Planhotel hosts a new young talent in both Diamonds resorts Arthuruga and Thudufushi, preparing signature dishes, teaching cooking classes and creating menus to thrill the palate of the most discerning guests.

The dates

• From the 24th of December to the 8th of January - Chef Leonardo Vescera from Italy

• From the 7th of January to the 22nd of January - Chef Alexander Wulf from Germany

• From the 21st of January to the 5th of February - Chef Igor Jagodic from Slovenia

• From the 4th of February to the 19th of February - Chef Jan Marrees from Netherlands

• From the 18th of February to the 4th of March - Chef Vjeko Basic from Croatia

• From the 3rd of March to the 18th of March - Chef Damien Germanier from Switzerland

• From the 17th of March to the 1st of April - Chef Klemens Schraml from Austria

• From the 31st of March to the 15th of April - Chef Alessandro Ciriello from Belgium

• From the 14th of April to the 29th of April - Chef Veselin Kalev from Bulgaria

• From the 28th of April to the 13th of May - Chef Aurélien Michel from France