Aftr
Aftr
Aftr
Ljubljana, Slovenia![](/static/optimized/containers/assets/slovenia/aftr/2024/jorg-zupan_square.jpg/499e8ee9b1dc9cc78ba1561ed60e4b52.jpg)
Jorg Zupan
Jorg ZupanJorg Zupan is a renowned Slovenian chef, celebrated as the first in Slovenia to earn a Michelin star. He owns two acclaimed restaurants, Breg and Aftr, where he creates extraordinary culinary experiences. Zupan's innovative approach is evident in his use of fresh, high-quality ingredients sourced from his urban garden. His culinary journey took him through prestigious kitchens worldwide, including internships at three-star Michelin restaurants. Jorg's dedication to culinary arts shines through in every meticulously crafted dish, offering guests a blend of innovative flavors, textures, and aesthetic presentations. His new ventures continue to elevate Ljubljana's gastronomic scene, making it a vibrant destination for food enthusiasts.
![](/static/optimized/containers/assets/slovenia/aftr/2024/matjaz-ivanc-%28aftr%29_square.jpg/c981cdf4094e588dad05d77da9d5f242.jpg)
Matjaž Ivanc
Matjaž IvancMatjaž Ivanc is the business partner of Jorg Zupan, together building a remarkable culinary story in Slovenia's capital. Their restaurant, Atelje, was the first in Ljubljana to receive a Michelin star, setting a high standard in the city’s dining scene. They later decided to reinvent the concept, transitioning Atelje into Aftr, a modern dining spot with a relaxed atmosphere. Ivanc places great importance on local ingredients and sustainable practices. His dedication to excellence is evident in the carefully curated selection of wines and signature cocktails, perfectly complementing the innovative dishes created by Chef Jorg Zupan.
Aftr’s cuisine
At Aftr, the food is a delightful fusion of global influences and local ingredients, designed to be shared among friends. The menu is divided into cold dishes, hot dishes, and desserts, all crafted with innovative techniques and unexpected combinations. Each dish is thoughtfully prepared to provide a balance of flavors and textures, ensuring a memorable dining experience. The focus is on creating a social dining atmosphere where guests can explore new flavors together, enjoying the culinary creativity that defines Aftr.
Aftr's ambiance
The ambiance at Aftr is exceptionally attractive and modern. The spaces are vibrant, featuring colorful chairs, warm lighting, and urban decorations that create a relaxed atmosphere. The outdoor area is perfect for pleasant evenings, away from the hustle and bustle of the city center. Loud music and friendly staff further enhance the friendly and informal vibe, making Aftr a popular spot for socializing, enjoying top-notch food, and meeting new people.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | 10:00-15:00 | 15:00-23:00 |
Tuesday | 10:00-15:00 | 15:00-23:00 |
Wednesday | 10:00-15:00 | 15:00-23:00 |
Thursday | 10:00-15:00 | 15:00-23:00 |
Friday | 10:00-15:00 | 15:00-01:00 |
Saturday | 10:00-15:00 | 15:00-01:00 |
Sunday |
Book a table @ Aftr
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
![](/static/optimized/containers/assets/2023_release_fixes/never_ending_pasion_small.png/8a392470dbfc1d5d82fe5ab27dcb6bc3.jpg)