Jorg Zupan is a renowned Slovenian chef, celebrated as the first in Slovenia to earn a Michelin star. He owns two acclaimed restaurants, Breg and Aftr, where he creates extraordinary culinary experiences. Zupan's innovative approach is evident in his use of fresh, high-quality ingredients sourced from his urban garden. His culinary journey took him through prestigious kitchens worldwide, including internships at three-star Michelin restaurants. Jorg's dedication to culinary arts shines through in every meticulously crafted dish, offering guests a blend of innovative flavors, textures, and aesthetic presentations. His new ventures continue to elevate Ljubljana's gastronomic scene, making it a vibrant destination for food enthusiasts.

Matjaž Ivanc is the business partner of Jorg Zupan, together building a remarkable culinary story in Slovenia's capital. Their restaurant, Atelje, was the first in Ljubljana to receive a Michelin star, setting a high standard in the city’s dining scene. They later decided to reinvent the concept, transitioning Atelje into Aftr, a modern dining spot with a relaxed atmosphere. Ivanc places great importance on local ingredients and sustainable practices. His dedication to excellence is evident in the carefully curated selection of wines and signature cocktails, perfectly complementing the innovative dishes created by Chef Jorg Zupan.