AngloFarringdon London, United Kingdom
Mark JarvisMark Jarvis
Since the age of 16, Mark Jarvis worked in various kitchens. In 2005, he joined the 2 Michelin starred Le Manoir aux Quat’Saisons. Mark trained under chef Raymond Blanc, working with the likes of Agnar Sverrisson, Robin Gill, and Ollie Dabbous. After this inspiring period, Mark was assigned the responsibility of opening The Thatch, Raymond Blanc’s pub.
Modern British dining
Simple & refined
At Anglo restaurant, chef Mark Jarvis provides his guests with high-end modern British cuisine, focusing on food that is simple and refined. As the name implies, British produce is the main component of the menu. Anglo is a personally-run restaurant with creative dishes which are often designed to showcase local ingredients. Combined with excellent wine-pairing, the courses offer a complexity of flavours that guarantees their guests an amazing culinary experience.
Minimalism in Farrington
A modern minimalistic decor serves as the backdrop of Anglo’s dining experience. You can find Anglo restaurant just off of Leather Lane in Farringdon. It is situated between the glimmering jewellers of Hatton Garden and the London buzz of Leather Lane street market.
|Tuesday||12:30 - 14:00||17:45 - 21:00|
|Wednesday||12:30 - 14:00||17:45 - 21:00|
|Thursday||12:30 - 14:00||17:45 - 21:00|
|Friday||12:30 - 14:00||17:45 - 21:00|
|Saturday||12:30 - 14:00||17:45 - 21:00|
Book a table at Anglo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.