Gianni CarusoGianni Caruso
With restaurant Lucana, chef Gianni Caruso has truly built an embassy for Italian gastronomy in Belgium. Working with high-quality products that are imported from Italy, this top chef with Silian roots creates dishes that are sometimes rich, sometimes subtle, but always refined and sophisticated.
At restaurant Lucana, chef Gianni Caruso pays a tasty homage to Italian tradition. He does so by retaining the spirit of the traditional recipe while adding a modern, personal twist. His Sicilian version of couscous is a great example of this. On the menu, you’ll regularly find great classics such as the chef’s tagliolini with truffle. But also dishes like beef tenderloin with artichokes, grenailles and strong garlic and rosemary jus. For those with a sweet tooth, there are plenty of delicious dessert suggestions. The wine list features various interesting Italian wines that excellently complement the chef’s critically-acclaimed cuisine. The restaurant’s vinotheque is extensive and sommelier Isabelle Caruso ensures great wine pairing that will beautifully complete your culinary journey at Lucana.
Restaurant Lucana is located in Wanze, a municipality in Wallonia, Belgium. If you wish to explore the area, we recommend visiting the city of Huy (3 km), Liège (36 km) or Namur (30 km). In the city of Liège you’ll find many interesting sights like the Fort de Lantin, which is one of the twelve historic forts that were built around Liège, Belgium, in the late 19th century. The Grand Curtius is also worth a visit. This architectural highlight houses a museum with fascinating art, artifacts and antiquities.
|Monday||12:00 - 13:30||19:00 - 21:30|
|Thursday||12:00 - 13:30||19:00 - 21:30|
|Friday||12:00 - 13:30||19:00 - 21:30|
|Saturday||19:00 - 21:30|
Mastercard Priceless Offer
As Mastercard cardholder you will receive a free Limoncello.
Book a table @ Lucana
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.