For this evening, we have created an exclusive menu with TOP wines that will both pamper your taste buds and provide a cozy evening in pleasant company.
We are delighted to invite you to a special evening with KATE & KON!
Our Culinary Program
(Subject to change)
Ayala Rosé Maieur as an aperitif
Amuse-bouche
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Grias di
(A warm welcome)
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Lightly smoked trout with radish, yuzu, and kohlrabi
2017 Les Champs Libre, Château Lafleur
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Steamed pork dim sum with ginger, apple, and sesame
2022 Bourgogne Blanc Cuvée St. Vincent, Domaine Vincent Gardin
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Pink-roasted beef loin with poppy seeds, rowan berries, semolina dumpling, and Burgundy jus
2016 "G" Acte 8, Château Lafleur
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Braised rhubarb with farmhouse yogurt, honey, and brioche
2010 Niederösterreich Rheinriesling, Ott
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Pfiat Di
(A farewell)
4 courses 84 Euro plus wine accompaniment 55 Euro