From Wednesday, June 11th to Saturday, June 14th, Coeur D’artichaut moves its entire restaurant operation to Hof Vincke near Iberico Westfalia – home to the renowned Ibérico pig farm.
Guests are welcomed at two long, beautifully set tables inside a semi-open barn, while the team prepares a six-course menu outdoors, without the use of electricity. Various grills and a thoughtfully designed outdoor kitchen surround the barn, where everything is cooked by firelight.
Torches, candlelight, and fire bowls create a truly magical atmosphere. After dinner, guests gather around the open fire to roast marshmallows – a relaxed, cozy finale and the perfect setting for conversation and connection.
Due to overwhelming enthusiasm in previous editions, the experience returns once again in 2025.
6-course menu* | €350 incl. currently applicable VAT
*Includes menu, water, aperitif, alcoholic or non-alcoholic beverage pairing, coffee & digestif.