On Sunday, May 3, JRE-chef Chiel de Groot and hostess Corine Vink warmly invite you to enjoy a flavorful asparagus lunch at Restaurant Amused. An afternoon where the “white gold” takes center stage and spring comes to life on the plate.
Celebrate the white gold
During this lunch, the kitchen will serve a refined 4-course menu with asparagus in the leading role. Expect fresh, seasonal dishes where flavor and quality come together.
The lunch begins with a festive aperitif and amuses, after which you can enjoy a well-balanced menu at your leisure, including bread.
Practical information
Date: Sunday, May 3, 2026
Arrival: between 12:30 PM and 1:00 PM
Menu: 4-course asparagus lunch
Includes: festive aperitif, amuses, and bread
Price: €75 per person
Reserve in time and enjoy a delightful spring lunch at Amused.