From 23rd February to 4th of April 2026, participating JRE restaurants invite you to discover the world of fine dining! 2- & 3-toque restaurants = € 65 per person 4- & 5-toque restaurants = € 78 per person Includes 3 courses, cover charge or appetiser and 1 bottle of Römerquelle 0.75 for two people

Save the date! Wednesday, 18th of March 2026. Six top chefs from Jeunes Restaurateurs Austria will be serving up six cool courses. The chefs bring 6 Michelin stars and 24 toques to the table! Local hero and co-host Thomas Dorfer (Landhaus Bacher, 5 toques), Andreas Döllerer from Golling in Salzburg (Döllerers Genusswelten, 5 toques), Dominik Utassy from Geigeralm in Altaussee, Styria (4 toques), Hans-Jörg Unterrainer & Stefan Birnbacher from Kirchenwirt in Leogang, Salzburg (4 toques), Katrin & Sabrina Steindl from Unterwirt in Ebbs, Tyrol (3 toques) and Michael Kolm from the Waldviertel (3 toques). Wine pairing curated by Vinaria. Price: €265,00 per person.

Air. Blossoming. The spring cooking class. Fresh shoots, delicate herbs and the first flowers of the season – spring brings lightness to the plate when Josef Steffner shows you how to cook with the first signs of the year. Only 8 places available – reserve now! 21 March 2026 – Start: 1 p.m., EUR 298,00 per person, cooking class incl. 4-course menu. Optionally bookable with overnight stay for two people incl. breakfast.

6-course gourmet menu & wine pairing by female winemakers | Der KIRCHENWIRT since 1326 | 5 p.m. Aperitif & Finissage with artist Nina Boeing at kunSTall – Samerstallgewölbe at Kirchenwirt. EVERYONE IS WELCOME TO ATTEND – even if you are not staying for dinner afterwards! 6 p.m. Gourmet restaurant Kirchenwirt – take your seats in the dining rooms. K1326 gourmet menu €150 & WinzerINNEN wine pairing €80 – a wonderful idea from our sommelier Julia Simmler! We welcome on this anniversary evening: Winemaker and friend of the house: Hanna Glatzer from Göttlesbrunn Carnuntum – Austria