The Experience

Gain a deeper understanding of Sicily during a singular evening focused on its distinctive culinary traditions. You'll begin in the new A'Cuncuma Winery cellar, a private setting in Palermo's historic centre, where you'll taste four Sicilian wines alongside local cheeses, cured meats, black bee honey, and homemade marmalade. Your journey will continue in A'Cuncuma with a multi-course dinner curated by chef Gianfilippo Gatto featuring selected wine pairings from master sommelier Valentina Crescimanni. Exclusively for Mastercard cardholders.

What's priceless

Uncovering the stories behind every pour, then sharing them over dinner.

The highlights

• Access the newly opened private cellar of A'Cuncuma Winery and learn about the local wine culture
• Try four Sicilian wines accompanied by a spread of artisanal cheeses and charcuterie
• Take a seat at a reserved table in A'Cuncuma for a multi-course menu curated by the chef
• Savour elevated wine pairings selected by the master sommelier