The Experience

Discover the traditions behind Zeeland's celebrated oysters during a day that blends local heritage with exceptional cuisine. Begin at De Oesterij in Yerseke with a champagne welcome and a tasting of three oysters before touring historic oyster basins and stepping into the water for a hands-on look at oyster farming. Enjoy a Fruits de Mer lunch paired with regional wine and table water, then head to Middelburg to unwind before an evening of fine dining at Restaurant Scherp, featuring six courses, a signature oyster creation, and a wine or non-alcoholic pairing, as well as table water and coffee or tea. Complete your getaway with an overnight stay and breakfast the following morning. Exclusively for Mastercard cardholders.

What's priceless

Connecting with the people and traditions behind an iconic local delicacy.

The highlights

• Explore historic oyster basins and experience oyster farming from the water
• Enjoy a tasting of three oysters at De Oesterij, followed by a Fruits de Mer lunch paired with Zeeland wine and table water
• Receive a luxury oyster knife to continue the tradition at home
• Dine on six courses featuring chef Mart Scherp's signature oyster dish, with a wine or non-alcoholic pairing, table water, and coffee or tea
• Extend the escape with an overnight stay in Middelburg and breakfast the next morning