JRE-Croatia 2025 Guide

A word from the JRE-Croatia President

Dear guests, gastronomy lovers, colleagues, and partners, I am pleased to present the JRE-Croatia association guide for the year 2025! JRE is an international association of young restaurateurs and chefs with one common goal: sharing knowledge, experience and love for food! Today, the association includes 400 restaurants and 160 hotels in 16 countries around the world. This year, the Croatian family has 16 restaurants that are closely connected by one thread - passion. "Never-ending passion" is the motto of the JRE association with which its members live and grow. We are a big family where everything revolves around sharing, encouraging and inspiring passion and talent. Indulge in the creations on the plates, feel the unique flavours and enjoy!

Vjeko Bašić,

President JRE-Croatia (Konoba Boba)

The JRE Guide 2025 is here!

Croatian cuisine reflects the country’s diverse geography and cultural influences, with Mediterranean flavors in the coastal regions and heartier, rustic dishes inland. Known for fresh seafood, truffles, and olive oil, Croatia’s food is rich and varied. Popular dishes include grilled fish, black risotto, and stews, often paired with world-class wines. The JRE-Croatia Guide 2025 features a selection of top restaurants, each offering a unique and unforgettable culinary experience, allowing you to savor the essence of Croatia’s diverse gastronomy. Dobar tek!
Check out the guide!