Andreas Hillejan is chef at restaurant Das Marktrestaurant. This talented chef has worked in many high-end kitchens, including those of restaurant Steigenberger Parkhotel Düsseldorf, restaurant Herzog von Burgund Neuss, and Landhaus St. Urban Naurath. At Das Marktrestaurant, Andreas turned his dream of having his own restaurant into reality. Using his culinary skills, the highlights of rural Alpine cuisine are upgraded and elevated to a new level of excellence. We asked Andreas some questions about his culinary career, his favourite ingredients, and much more.
Interview with Andreas Hillejan
