Bernd Werner is chef at Werners Restaurant in Schloss Eberstein. After his culinary education at Hotel Ritter zu Durbach, Werner worked at several high-end restaurants throughout Germany. These include Bamberger Reiter (Berlin), Kurhaus (Baden-Baden), and Walk'schen Haus (Weingarten). Today, head chef Bernd runs Schloss Eberstein and Werners Restaurant, together with his wife and sommelier Roswitha. These two passionate hosts put their unique ideas to work to make the dining spot into what it is now: a Michelin-starred restaurant. We sat down with Bernd and asked him some questions so you can get to know this top chef better.
Interview with Bernd Werner
