Daniel Fehrenbacher is owner and chef at restaurant Adler. This family-run establishment is where Daniel shows his culinary creativity, technical mastery, and inventiveness. After his culinary education under chef Emil Kuntz of Krone Herxheim, Daniel worked in several restaurants including Landhaus Feckl Ehningen and Pont de Brent. In 2006, he returned to restaurant Adler where his father, Otto Fehrenbacher, works as a senior chef and Pia Fehrenbacher, the chef’s mother, impresses diners with her service and attention to detail. We asked Daniel some questions about his culinary career, his favourite ingredients, and much more
Interview with Daniel Fehrenbacher
