Interview with Felix Dietz

Felix Dietz is chef at restaurant Rive Fish & Faible. Here, Felix is the young captain in charge of this restaurant's culinary helm. The talented chef leverages the power of global gastronomy, from Ushuaia to the North Cape, into exciting international flavour combinations.  Felix especially likes to add Asian or Mediterranean accents to his classic dishes. As a result, he creates delicious surprises for your taste buds. We asked the chef some questions to get to know him better, about his culinary career, favourite ingredients, and much more