Francesco Sposito is owner and chef at restaurant Taverna Estia. After receiving his culinary education from top chefs Igles Corelli, Alain Passard and Barbaglini, Francesco returned to Estia and took over the family restaurant. His cuisine was awarded its first Michelin star in 2007, and a second one followed in 2015. At Taverna Estia, Francesco splendidly showcases his exciting Italian delights. His creative regional cuisine attracts visitors from near and far. Keeping sustainability in mind, he prepares refined, elegant, and complex contemporary Italian dishes. We asked the chef some questions about his culinary inspiration, his favourite dish, and much more.
Interview with Francesco Sposito
