Jure Tomič is chef at restaurant Debeluh in Brežice, Slovenia. He has turned the traditional Balkan grill, which still occupies a prominent position in the heart of the kitchen at restaurant Debeluh, into haute cuisine. Chef Jure's dishes are simple, but his ingredients are high quality and he uses traditional and modern cooking methods. In addition to being an excellent chef, Jure is also a top-notch sommelier. He represented Slovenia at the 2010 European Championships in Strasbourg and was crowned sommelier champion of Slovenia. We asked Jure some questions to get to know him better, about his culinary career, his favourite dish, and much more.
Interview with Jure Tomič
