At restaurant Senses in Amsterdam, Kyra van der Meer is constantly striving to deliver top-notch service to her guests. Everything should work according to plan 100 percent of the time, like a well-oiled machine. Each team member must fulfill their task since most guests opt for a 6- to 7-course menu, as well as 3 pre-amuses and a dessert. Kyra gives her guests an outstanding hospitality experience by making sure everything runs smoothly.
Interview with Kyra van der Meer
