Luca Bazzano is chef at restaurant Quintilio. Luca already started cooking fried eggs in his parent’s kitchen at the age of 3. He is the fifth generation to work at his family’s establishment restaurant Quintilio. Here, chef Luca has committed himself fully to the philosophy of trying to recreate traditional recipes. Using new techniques of processing and cooking, he can use the best local raw materials, reinterpreting traditional dishes in the process. We asked chef Luca some questions to get to know him better, about his culinary inspiration, his favourite ingredient, and much more.
Interview with Luca Bazzano
