Lukas Nagl is chef at restaurant Das Traunsee. This talented chef is a native of Upper Austria. After working at restaurants around the world, chef Lukas now leads the kitchen team at the Traunsee’s hotel restaurant Bootshaus. Thanks to this culinary philosophy, Lukas received one of Austria’s most coveted gourmet prizes: the “Trophée Gourmet for Creative Cuisine” from À La Carte in 2015. We asked him some questions to get to know him better, about his culinary inspiration career and a whole lot more.
Interview with Lukas Nagl
