Mario Sposito is owner and sommelier at restaurant Taverna Estia. After receiving his degree in economics in London, Mario threw himself headlong into the family business, becoming head waiter and sommelier. Over time, he created a wine list that holds over 1000 labels, containing great choices from Campania and other great wine regions in Italy. Honoured with two coveted Michelin stars, the regional Italian cuisine of Mario’s brother, chef Francesco Sposito, attracts visitors from near and far. We asked Mario some questions about his career, his favourite dish, and much more.
Interview with Mario Sposito
