Mart Scherp is chef at restaurant Scherp in Koewacht, the Netherlands. After finishing his culinary training when he’s just 19, he joins two-Michelin-starred restaurant Inter Scaldes as a sous-chef. Next, at restaurant De Bourgondiër in Vlissingen, Mart becomes head chef and his partner Dhani Scherp-Zapata becomes the host. In 2007, Mart and Dhani decide it’s time for their own establishment. They open restaurant and B&B Scherp in Middelburg, where Mart rules the kitchen and Dhani reigns as the hostess and sommelier. To get to know Mart a little better, we asked him some questions about his culinary profession.
Interview with Mart Scherp
