Michael Ammon is owner and chef at restaurant Gasthaus Jakob. After his culinary training as a restaurant specialist under chef Christian F. Grainer, Michael did an apprenticeship with Franz Feckl in Ehningen and attended the JRE Elite School in Koblenz. He worked at various restaurants, including Blauer Bock and Le Stollberg. In 2016, he opened his own restaurant Gasthaus Jakob in the Bavarian Forest. Here, chef Michael Ammon serves his innovative and terroir-based specialties. We asked the chef some questions to get to know him better, about his culinary inspiration, his favourite dish, and much more.
Interview with Michael Ammon
