Meet Rob Krawczyk, chef-owner of restaurant Chestnut in the coastal village of Ballydehob (West Cork, Ireland). This location is a perfect gateway to the Mizen peninsula and along the coastline you’ll find plenty of hiking and cycling routes. Showcasing subtle flavours and stunning preparations, chef Rob was awarded a coveted Michelin star. We caught up with the prize-winning chef to talk about his love for seafood and why he doesn’t follow any gastronomic trends.
Interview with Rob Krawczyk
