Rolf Straubinger is chef at restaurant fine dining RS in Salach, Germany. This establishment is beautifully situated in the secluded Staufeneck Castle. Here, Rolf and his skilled kitchen team create modern French haute cuisine dishes that are seasonal, honest, and down-to-earth. Gourmets from near and far flock to this fine-dining spot, which has been awarded a coveted Michelin star for Rolf’s excellent dishes. To get to know Rolf a little better, we asked him some questions about his culinary profession.
Interview with Rolf Straubinger
