Michelin-starred chef Rudolf Štefan is the owner of restaurant Pelegrini in Croatia. This lovely fine-dining spot is located in the heart of Šibenik, on one of the oldest streets of the city and right next to St. James Cathedral. Rudolf is considered to be one of Croatia's most skilled cooks. And with his extraordinary artistic vision, the chef has earned himself an array of awards and prizes. To get to know him better, we asked Rudolf about his favourite ingredient to work with, his biggest career struggles and his love for risotto.
Interview with Rudolf Štefan
