Sascha Stemberg is chef at restaurant Haus Stemberg. After his culinary training at Gasthof Kuhs in Heiligenhaus, he worked at various kitchens in Germany, including Hummerstübchen, Confiserie Maushagen, Pomp Duck & Circumstances, and the Hotel Paradis in Mauritius. In 2004, Sascha returned to his family’s establishment Haus Stemberg, where he became the owner in 2015. Here, he adopted his father's method of local cooking, using the best products from the Velbert region. We asked Sascha a few questions about his cooking style, his favourite dish, and much more.
Interview with Sascha Stemberg
