Thomas Merkle is chef at restaurant Merkles. Here, Thomas excellently showcases his regional cuisine. Belonging to the Merkle family for over 30 years, the restaurant is well-known for its generous hospitality and refined culinary art. Chef Thomas enjoys working with exotic vegetables, spices and aromas from other countries. As a result, he combines flavours from all over the globe to create a truly unique and personal cuisine. We asked Thomas some questions about his culinary inspiration, his favourite dish, and much more.
Interview with Thomas Merkle
