This chilled soup highlights the savoury depth of 24-month-aged Parmigiano Reggiano from [CASEIFICIO], pairing its creamy character with finely prepared Glan beef crudo. Fresh herb oil brings brightness and colour, while a crisp Parmigiano Reggiano coral adds texture and reinforces the flavour of the cheese. The result balances richness and freshness in a clean, precise composition.
Chilled Parmigiano Reggiano Soup with Beef Crudo, Herb Oil and Crispy Coral
Category
Cheese / Pasta
Persons
10
This recipe is part of the Casello d’Oro project with Parmigiano Reggiano and JRE–Jeunes Restaurateurs.