“Herbal Garden” with Parmigiano Reggiano, Herbs and Honey

Inspired by the freshness and diversity of a summer garden, this dish transforms 24-month-aged Parmigiano Reggiano from Latteria Mezzanese into an unexpected edible landscape. The cheese takes centre stage as a delicate “stone”, surrounded by aromatic herbs, herbal honey, rosemary yogurt, lavender, olive and tarragon. Different textures and botanical flavours balance the savoury depth of Parmigiano Reggiano with freshness, sweetness and gentle acidity.