Parmigiano Reggiano Mousse with Pear, Hazelnut and Black Truffle  

A delicate mousse of 24-month-aged Parmigiano Reggiano from [CASEIFICIO] is paired with Abate Fetel pear, Nocciola Piemonte IGP and Italian black truffle. The pear brings freshness and gentle sweetness, hazelnut adds richness and texture, and truffle contributes earthy depth. Balsamic acidity completes the composition, balancing the mature savoury character of the cheese.