Parmigiano Reggiano Semolina Dumpling with Cranberries and Bacon Foam

This signature dish gives the classic semolina dumpling a distinctly Parmigiano Reggiano character. [XX-month-aged] Parmigiano Reggiano from [CASEIFICIO] enriches both the dumpling and its crisp coating, creating a soft centre surrounded by a golden crust. Tart cranberries cut through the richness, while bacon foam and rosemary add savoury and aromatic depth to this comforting yet refined composition.