Indulge in a gourmet delight crafted by our JRE-Belgium member, Stefaan de Proft from restaurant Pacht 26. This tartelette with langoustine, caviar, fennel, and green apple promises a symphony of flavors that will elevate your culinary experience to new heights!
Tartelette with langoustine, caviar, fennel and green apple
Category
Fish & Shellfish
Persons
4
For the tartlets
| Sheets of brick dough |
For the flan
| 250 g | Steamed langoustine bisque |
| 75 g | Mascarpone |
| 175 g | Cream 40% |
| 6 g | Gelatin |
Finishing
| Fennel leaves dried and reduced to powder | |
| Granny Smith/Green apple Slices | |
| Saffron mayonnaise | |
| Gross grain caviar | |
| Fennel leaves and golden flower leaves |