Reduce the mushroom sauce, truffle sauce and tartufata together.

Ensure good balance and texture.

Add the cream, season with salt and pepper and reduce to desired consistency.

In a second saucepan, cook 400 g of fresh tagliolini.

Note: with fresh pasta, cooking time is only 2 minutes.

Take a spoon of the cooking water and add it to the truffle cream.

Drain the pasta and mix with the sauce.

Cook for 1 minute.

Serve and grate the truffle over the plates.