Restaurant • Fine Dining

Ošterija Debeluh

Ošterija Debeluh

This restaurant’s curious name “Debeluh” literally means “fat man”. This should give you an indication of the type of cuisine served here: exquisite traditional food, full of strong and beautiful flavours. Debeluh is a rural restaurant where hospitality is the main ingredient. As soon as you walk in, you are offered a choice of five champagnes and four sparkling wines along with the suggestion to give in to the restaurant’s charm. With four, six, eight, or eleven courses, the tasting menus offer a wide range of culinary options that will not disappoint even the most demanding gourmet.

Ošterija Debeluh

Brežice
G&M17,5
Falstaff95
Chef Jure Tomič, Ošterija Debeluh, Brežice, Slovenia

Jure Tomič

After his culinary studies, Jure started participating in several gastronomic festivals, author's cuisine congresses and competitions, where he always looks for new challenges to prepare unique dishes and unforgettable experiences in his family restaurant Debeluh. Here, Jure has turned the traditional Balkan grill into haute cuisine. In addition to being an excellent chef, Jure is also a top-notch sommelier. In 2010, he represented Slovenia at the European Championships in Strasbourg, where he was named Slovenian champion.
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Here you find us

Ošterija DebeluhTrg izgnancev 7
8250
Brežice
Slovenia

Opening times

DayLunchDinner
Monday12:00 - 15:0019:00 - 22:00
Tuesday12:00 - 15:0019:00 - 22:00
Wednesday12:00 - 15:0019:00 - 22:00
Thursday12:00 - 15:0019:00 - 22:00
Friday12:00 - 15:0019:00 - 22:00
Saturday12:00 - 15:0019:00 - 22:00
Sunday12:00 - 15:0015:00 - 22:00