Set above Gastuž, the oldest still operating guesthouse in Slovenia (1467), Restaurant Spargus in Loče offers a fine dining experience shaped by seasonality, local producers and the quiet atmosphere of the Žička Kartuzija valley. Chef Andrej Smogavc and his team cook with a clear, low-waste mindset, letting ingredients stay front and centre. Expect thoughtful technique, honest flavours and service that gives the meal space to unfold. This is contemporary cuisine with history under its feet and nature all around it.
Restaurant • Fine Dining
Spargus
Fine Dining in Slovenia’s Oldest Inn
Spargus
Loče
Andrej Smogavc
Chef Andrej Smogavc is closely connected to his environment, local producers and culinary heritage. His style is built on respect and discipline, with a clear belief in cooking without shortcuts and letting ingredients speak.
View Chef- Farm Produce
- Historic Inn
- Low-waste Cooking
Seasonal Cooking without Shortcuts
The kitchen at Spargus follows what the season gives, working closely with local suppliers and ingredients from the family farm in Pohorje. The style is precise and restrained, with flavours kept clear and authentic rather than covered up. A responsible, low-waste approach runs through everything: produce is used fully, time is taken, and quality comes first. You can come for a seasonal lunch, a tasting menu, or a carefully prepared meal that shows the same philosophy on every plate.
Monastery Walks and Vineyard Trails
A visit to Spargus works beautifully as part of a relaxing day out. Explore the Žiče monastery complex, take one of the local hiking paths through vineyards and orchards, then settle in for lunch or dinner. The region’s long farming and wine tradition shows up in the landscape and in the kitchen.
The Žička Kartuzija Valley
Spargus sits in the peaceful valley of Žička Kartuzija, surrounded by forests, silence and centuries of history. The former Carthusian monastery at Žiče is nearby, and many guests pair dinner with a walk through the site. The wider landscape around Loče is shaped by vineyards, orchards and wooded slopes, with the Dragonja river and its tributaries carving gentle hills. It’s a setting that naturally slows the pace.
A Wine Cellar With a Story
Wine plays a real role at Spargus. The cellar highlights Slovenian growers alongside respected international producers, with pairings chosen to match the menu and underline origin and craftsmanship. It’s all about finding the right bottle for the dish in front of you and letting the wine complement and complete it.
True hospitality means creating a space where guests can slow down and feel at ease.
Contact
Here you find us
SpargusŠpitalič pri Slovenskih Konjicah 9
3215
3215
Loče
SloveniaHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 12:00 – 16:00 | 16:00 – 22:00 |
| Friday | 12:00 – 16:00 | 16:00 – 22:00 |
| Saturday | 12:00 – 16:00 | 16:00 – 22:00 |
| Sunday | 12:00 – 17:00 |
Book a table @ Spargus
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
