Besta

Besta is rooted in a very personal connection between Galicia and Catalonia. The company is based on two main pillars. On the one hand, the emotional proximity based on the origin of the partners (Galicians who live in Catalonia, and a Catalan who lived in A Coruña and was influenced by Galician cuisine).  On the other hand, the pantry provides a sense of physical proximity.

Both chefs use a seasonal product calendar from each area, which is mixed and expanded with more diverse influences based on their travel experiences. This way they can increase their creativity and not just focus on a particular region's gastronomy. The regional market cuisine is based on a changing and rotating menu. Dining is offered in such a way that the diner comes each time with the idea of experiencing what is being offered at that exact moment. The result is a unique one-time experience of exploring and tasting dishes based on seasonal products, in a relaxed and elegant atmosphere.