La Casona del Judío is a true journey through Cantabria’s culinary heritage, elevated by bold creativity. In a 19th-century mansion near Santander’s coast, Chef Sergio Bastard crafts dishes that honour the region’s landscapes, from the rugged sea to the rolling hills. Sustainability is at the heart of every plate, with 90% of ingredients sourced locally, including coastal herbs from the restaurant’s own garden. Awarded with both a Michelin Star and Michelin Green Star, La Casona blends history, innovation, and a deep respect for nature to create a dining experience unlike any other in northern Spain.
Restaurant • Fine Dining
Casona del Judío
A Culinary Landmark in Santander
Casona del Judío
Santander
Sergio Bastard
Few chefs capture the essence of Cantabria quite like Sergio Bastard. Named Best Chef of Cantabria, he brings a deep connection to the region’s landscape, sourcing ingredients from the Atlantic coast and the lush inland valleys.
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Here you find us
Casona del JudíoCalle Repuente 20
39012
39012
Santander
SpainHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 13:30 - 15:30 | 20:30 - 22:00 |
| Thursday | 13:30 - 15:30 | 20:30 - 22:00 |
| Friday | 13:30 - 15:30 | 20:30 - 22:00 |
| Saturday | 13:30 - 15:30 | 20:30 - 22:00 |
| Sunday | 13:30 - 15:30 | 20:30 - 22:00 |
Book a table @ Casona del Judío
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
