Chef de Rang - dahoam - Austria

Chef de Rang - Full-time

• Job Description
  Do you have a passion for fine dining, excellent wines and outstanding hospitality? Are you confident in recommending everything from aperitifs to digestifs and enjoy creating memorable guest experiences?

  Gourmetrestaurant 'dahoam' is looking for an enthusiastic and experienced Chef de Rang to join its team!

  You will be responsible for managing your own section, from mise en place and personalised guest service to handling the final billing. With your expertise in fine dining service, excellent knowledge of wines and beverages, and passion for hospitality, you will contribute to an exceptional dining experience.

  At Gourmetrestaurant 'dahoam', JRE chef Andreas Herbst and his young, passionate Good Life kitchen team combine creativity, craftsmanship and attention to detail. Their dedication has been recognised with a Michelin Star, a Michelin Green Star and four Gault&Millau toques.

• Education
  Several years of professional experience in restaurant service. Completed vocational training or a qualification in hospitality is an advantage.
• Salary
  From €2,100 net, with the possibility of a higher salary depending on qualifications and experience.
• Starting date/ Period
  01 December 2026

Apply

• Gourmetrestaurant 'dahoam'
  Rain 100, 5771 Leogang, Austria

• Contact
  Angelique Lantinga (HR)
  +43 6583 7342 87
  team@riederalm.com