Pairings With a Personal Touch
Sommelier and host Nicholas Neve brings years of gastronomic experience to the front of house at Hēdonē, but he keeps the feeling easy and familiar. He welcomes guests warmly, explains the menu in a natural way, and chooses wines that strengthen the flavours Davine builds in each course. The wine list can also be found online, so guests can discover the selection in detail, and order bottles for home delivery. The goal stays simple: make the evening feel complete, calm and genuinely enjoyable.
“The best pairing is the one that makes the dish taste even better, without making it complicated.”
Restaurant Hēdonē
JREJRE-Jeunes Restaurateurs
Tongeren-Borgloon, Belgium
Hēdonē in Tongeren-Borgloon is the small-scale restaurant of Davine Croughs and Nicholas Neve, built around one idea: pure enjoyment. The name comes from the ancient Greek goddess of pleasure, and that shows in the way they host. Davine cooks with seasonal ingredients and clean flavours, but she is not afraid to mix influences, from Indian street food bites to perfectly cooked cod. Nicholas welcomes you like a friend and guides you through a menu that’s meant to feel refined, personal and genuinely relaxed.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
