Right after attending hotel school in Namur, Wallonia, chef Lisa Calcus opened her very own restaurant, Les Gribaumonts. The honours and awards quickly followed.
In 2009 she was awarded the title “Young Top Chef of Wallonia”. Three years later, Lisa was named Bru Lady Chef of the Year 2012, and after that Gault Millau honoured her restaurant with a 16/20 score.
Les Gribaumonts
MdHMembre d'Honneur
Mons, Belgium
Behind the restaurant’s 18th-century facade, you’ll find an inventive fine-dining spot. Les Gribaumonts belongs to multi-award-winning chef Lisa Calcus, who has been showcasing her daring yet delicate dishes here since 1993.
In the modern dining room with large windows, you have a direct view of the bar and open kitchen, so you can observe chef Lisa and her team in full action. Without question, this place offers every ingredient for an unforgettable gastronomic experience.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
