In restaurant Boškinac’s kitchen, you’ll find chef Boris Šuljić working his culinary magic. Aiming to showcase the wealth and beauty of the ingredients from the Pag region, Boris always succeeds to do so in an inventive and artistic manner.
Chef Boris believes in keeping things simple. His philosophy revolves around highlighting the ingredients themselves. By giving room to his impressive creativity and playfulness, he strikingly re-interprets traditional island cuisine by fusing local flavours with global culinary trends.
Boškinac
MdHMembre d'Honneur
Novalja, Croatia
Boškinac, together with its cuisine, is the result of many years of exploration of the island of Pag and its rich palette of colours, aromas, and flavours. The kitchen works exclusively with local ingredients, and each taste is a reinterpretation of the island’s gastronomic heritage. These flavours are technically transformed through modern culinary methods, yet always remain faithful to their original organoleptic character.
Book a table @ Boškinac
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
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