At his family’s restaurant, the wine selection is in hands of sommelier Ivan Badurina. Frankly, this is the perfect place to indulge in domestic wines while enjoying the homely ambiance that feels extremely friendly, warm, and inviting. Almost like you’re part of the family.
Ivan has assembled a refined wine list, including some of Istria’s best wines. Think of Degrassi, Coronica, Matošević, Kozlović, Clai, and Prelac. In addition to these exciting local wines, the restaurant also offers an array of Italian wines.
Badi
JREJRE-Jeunes Restaurateurs
Umag (village Lovrečica), Croatia
In the small Istrian fishing village of Lovrečica, the family-run restaurant Badi opened its doors in 1986, and has since remained faithful to a philosophy that seamlessly connects tradition, terroir, and understated creativity. Its kitchen evolves in harmony with the seasons and the sea, guided by purity of flavour and deep respect for authentic ingredients.
The offerings highlight the daily catch, shellfish, crustaceans, and carefully selected local produce, shaping an elegant interpretation of Istrian cuisine. Each plate is composed with precision and reverence for the ingredient, creating a distinctive culinary signature that has earned Badi a reputation as one of the most reliable gastronomic destinations in northwestern Istria.
Book a table @ Badi
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
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