Chef James Berckemeyer is the chef-owner of COSME Restaurant in San Isidro, Lima, and the driving force behind its comfort-food identity. He trained at Le Cordon Bleu Perú and completed further studies in Italy, then built experience in major kitchens including Astrid y Gastón, El Celler de Can Roca and Arzak. Early on, he learned the job from the ground up in Cancún, cooking by day and waiting tables at night. Today, he brings that discipline to a kitchen that values craft, humility, and food people genuinely want to eat.
“I want Cosme to taste like home, with the technique of a great kitchen.”
Cosme
JREJRE-Jeunes Restaurateurs
San Isdro, Peru
Restaurant Cosme in San Isidro, Lima opened in 2015 with a clear idea: high-quality cooking that still feels like a neighbourhood table. Chef James Berckemeyer builds the menu around comfort food and memory, using seasonal ingredients and modern technique to keep flavours familiar and precise. The dining room matches that spirit, sociable and informal, with design details made from recycled materials. Restaurant Cosme is not only recognised on the 50 Best Latin American Restaurants list but also awarded as the highest climber, all the while keeping its focus on the people who come back week after week.
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