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Wine in Moderation

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Wine in Moderation is a global initiative dedicated to promoting the responsible consumption of wine. Founded with the mission to raise awareness about the importance of moderation, the program aims to provide information and tools to professionals to responsibly present wine and inspire consumers to fully enjoy wine and its culture in a healthy, positive and convivial way.

By working with wine producers, distributors, and consumers, Wine in Moderation seeks to create a sustainable culture of wine both for individuals and society as a whole.

“This partnership represents an exciting opportunity to highlight how wine, when consumed responsibly, can elevate the dining experience,” said Sandro Sartor, WiM Association President. “JRE-Jeunes Restaurateurs embodies the values of quality, creativity, and sustainability, making them the perfect partner to share the message of moderation in the context of gastronomy.”

Sandro SartorWiM Association President

JRE-Jeunes Restaurateurs partners up with Wine in Moderation

JRE-Jeunes Restaurateurs has partnered with Wine in Moderation to promote responsible wine consumption within the culinary community. This collaboration emphasizes the importance of enjoying wine mindfully, aligning with both organizations' shared values of quality, sustainability, and well-being. By joining forces, JRE and Wine in Moderation aim to encourage chefs and diners alike to appreciate wine in a balanced, responsible way, fostering a culture of moderation and enhancing the overall dining experience.
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“This partnership underscores the importance of the role chefs and restaurateurs play in shaping how people appreciate wine,” said Hans Van Manen CEO of JRE-Jeunes Restaurateurs. “By working together, we can inspire both professionals and consumers to embrace a culture of moderation and highlight the unique ways wine enhances food and conviviality.”

Hans van ManenCEO, JRE-Jeunes Restaurateurs
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